Rainbow Crunch Salad with a Spicy Peanut Dressing
- by kirby
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- Published
The perfect side salad that ticks off a bunch of nutritional boxes and adds a great spicy punch to your meal.
Rainbow Crunch Salad with a Spicy Peanut Dressing
by: kirby
This asian crunch salad combines edamame beans, fresh vegetables with a simple and flavourful sauce. It’s perfect for meal prep!
Prep Time:
15 Minutes
Cook Time:
None
Servings
4-6
Ingredients
Salad dressing
- 3 tbsp peanut butter
- ¼ cup soy sauce
- 1 tsp sesame oil
- 2 tbsp honey
- 1 tsp chilli crisp plus more for serving
- 1 tbsp rice vinegar
- 2-3 garlic cloves
- 3 tbsp water
Rainbow salad
- 1 baby white cabbage
- 1 baby red cabbage
- 1 whole rep pepper
- 120g edamame beans
- 3 tbsp chopped mint
- spring onion / green onion / sesame seeds to serve
Instructions
Dressing
- Combine the peanut butter, soy sauce, sesame oil, honey, chilli crisp, rice vinegar, peeled garlic cloves and water in to the food processor or blender and blend until smooth.
Rainbow slaw
- Slice all the vegetables in a bowl.
- Add the edamame beans, mint and spring onion.
- Pour over ½ the peanut dressing until combined and enjoy! (check image below for an example of how to serve this salad as a well balanced meal)
Notes
Use a nutribullet or food processor to blend the sauce.
Additional Info
Course: Side Salad
Cuisine: Asian
Keyword: RAINBOW SALAD, SPICY PEANUT DRESSING, CABBAGE, EDEMAME
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