Tomato Soup
- by kirby
- No Comments
- Published
As winter approaches enjoy this delicious bowl of tangy tomato soup with yummy herb under tones. I personally love adding a cheese toasty, as this just elevates the whole meal.
Tomato Soup
by: kirby
I got a little creative by adding some exotic tomatoes, but you can use any kind you like!
Prep Time:
10 minutes
Cook Time:
1 hour 10 minutes
Servings
up to 6
Ingredients
- 2 Onions
- 1 Garlic bulb
- 1,3 kg mixed tomatoes (I used X4 large tomatoes & 2 handfuls cherry tomatoes)
- 2 Tbsp extra virgin olive oil
- 1 Tbsp rosemary
- 1 Tbsp basil
- 1 tsp thyme
- 1 tsp pepper
- 2 Tbsp sugar
- 1/2 cup of milk or cream of choice
Instructions
- Chop up tomatoes, onions and top of garlic bulb, season in spices and drizzle with extra virgin olive oil.
- Roast vegetables in the oven for 1h 10mins.
- Once cooled add the roasted veg and garlic into a blender and blend until smooth.
- Add the mixture into a pot and warm in through, this is where you can add milk/cream of choice. (I added about 1/2 cup of milk just for some creaminess but you can skip this step entirely)
- Serve warm and I highly recommend adding a cheese toasty on the side to add more fibre and protein. Enjoy!
Additional Info
Course: Lunch or Dinner
Keyword: Soup, Tomato, Winter meals, cheese toasty
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